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| Fried Tung Hun with lala |
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| Rays fish cook with chili, sour and spicy, very delicious |
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| Gam Xiong style Bamboo shellfish |
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| The crab cook with lemon creamy sauce, it is nice, got a curry leave and sour taste |
Wednesday, August 1, 2012
Restaurant Perlama Seafood, Port Klang
Again, I recommend friend to my favorite seafood restaurant which located at Port Klang.
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