Friday, March 14, 2014


燕皮汤, 皮有硬,不是很好吃

Tuesday, July 16, 2013

Restaurant Makanan Laut Jeti, Kuala Selangor

Seafood Porridge
Small Prawn Fried Eggs
Fried Mantis

Found variety fresh seeafood at Pantai Remis during our way from Kuala Selangor after seafood meal

Tuesday, July 2, 2013

The Shepherdoo

Main Course- Chicken Burger (set meal RM29.90 include 1 main course + 1 soup + 1 dessert)
Dessert of the day is ice cream
Peach Smoothies -RM13.90 (taste normal only)

Main Course -Tortila Chicken
Tropical Summer

The Shepherdoo
Entrance Forecourt , Ground Floor, Centro Mall, Klang

Tel : 03-33415828

Tuesday, April 30, 2013

Restaurant Hua Xing 华绅风味食馆


Wednesday, August 1, 2012

Restaurant Perlama Seafood, Port Klang

Again, I recommend friend to my favorite seafood restaurant which located at Port Klang.

Fried Tung Hun with lala

Rays fish cook with chili, sour and spicy, very delicious

Gam Xiong style Bamboo shellfish

The crab cook with lemon creamy sauce, it is nice, got a curry leave and sour taste

Teo Soon Len Chi Kang, Klang

Klang have a lot of old style food but didn't get know by people because it is getting eliminate by those modern and fancy food.

Like this dessert stall is full our childhood memory, even now the owner is changing and handle by the later generation but you still can see from the signboard, what they have on previous time. Like jelly drink, peanut soup, laici drink which is getting less famous now.

Redbean soup (centre) , Peanut soup (left) , LenChi Kang (right)
The Lenchi Kang is different style with other stall.

Teo Soon Len Chi Kang

巴生桔榔小販中心 (Gama Hawker Center , Klang)

Jalan Pasar

Tuesday, July 31, 2012

Nouble House Seafood Restaurant, Klang

This post should be post on long long time ago, but that is too busy and the file is inside the pc for so long.

This restaurant is famous with Loh Misuan and ZhiHun Geng (Potato powder noodles), they are from a family business and have different outlet and different owner, but all are from same nenek moyang ( ancestor). The cooking style is almost the same.

Due to I and friend would like to reserve our stomach for more food so we only order for their 2 famous dish that is Loh Mi Suan and ZhiHun Geng.

Both are kinds of noodles but misuan is thin and make from wheat flour while ZhiHun Geng is make from potato flour so zhihun geng will be toughness and transparent.

The Misuan is cook in soup and in white colour , it was adding with oyster and you may add some vinegar during eating time. The zhihun geng is in fry style, inside they adding with pork lard, which is increase the delicious of the food.

Fried ZhiHun Geng

Lu Mi Suan

No. 5, Jalan Temoh, 41400 Klang, Selangor.
Tel/Fax: 03-3343 0927