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| Fried Tung Hun with lala |
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| Rays fish cook with chili, sour and spicy, very delicious |
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| Gam Xiong style Bamboo shellfish |
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| The crab cook with lemon creamy sauce, it is nice, got a curry leave and sour taste |
Wednesday, August 1, 2012
Restaurant Perlama Seafood, Port Klang
Again, I recommend friend to my favorite seafood restaurant which located at Port Klang.
Teo Soon Len Chi Kang, Klang
Klang have a lot of old style food but didn't get know by people because it is getting eliminate by those modern and fancy food.
Like this dessert stall is full our childhood memory, even now the owner is changing and handle by the later generation but you still can see from the signboard, what they have on previous time. Like jelly drink, peanut soup, laici drink which is getting less famous now.
Teo Soon Len Chi Kang
巴生桔榔小販中心 (Gama Hawker Center , Klang)
Jalan Pasar
Like this dessert stall is full our childhood memory, even now the owner is changing and handle by the later generation but you still can see from the signboard, what they have on previous time. Like jelly drink, peanut soup, laici drink which is getting less famous now.
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| Redbean soup (centre) , Peanut soup (left) , LenChi Kang (right) The Lenchi Kang is different style with other stall. |
Teo Soon Len Chi Kang
巴生桔榔小販中心 (Gama Hawker Center , Klang)
Jalan Pasar
Tuesday, July 31, 2012
Nouble House Seafood Restaurant, Klang
This post should be post on long long time ago, but that is too busy and the file is inside the pc for so long.
This restaurant is famous with Loh Misuan and ZhiHun Geng (Potato powder noodles), they are from a family business and have different outlet and different owner, but all are from same nenek moyang ( ancestor). The cooking style is almost the same.
Due to I and friend would like to reserve our stomach for more food so we only order for their 2 famous dish that is Loh Mi Suan and ZhiHun Geng.
Both are kinds of noodles but misuan is thin and make from wheat flour while ZhiHun Geng is make from potato flour so zhihun geng will be toughness and transparent.
The Misuan is cook in soup and in white colour , it was adding with oyster and you may add some vinegar during eating time. The zhihun geng is in fry style, inside they adding with pork lard, which is increase the delicious of the food.
No. 5, Jalan Temoh, 41400 Klang, Selangor.
Tel/Fax: 03-3343 0927
This restaurant is famous with Loh Misuan and ZhiHun Geng (Potato powder noodles), they are from a family business and have different outlet and different owner, but all are from same nenek moyang ( ancestor). The cooking style is almost the same.
Due to I and friend would like to reserve our stomach for more food so we only order for their 2 famous dish that is Loh Mi Suan and ZhiHun Geng.
Both are kinds of noodles but misuan is thin and make from wheat flour while ZhiHun Geng is make from potato flour so zhihun geng will be toughness and transparent.
The Misuan is cook in soup and in white colour , it was adding with oyster and you may add some vinegar during eating time. The zhihun geng is in fry style, inside they adding with pork lard, which is increase the delicious of the food.
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| Fried ZhiHun Geng |
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| Lu Mi Suan |
No. 5, Jalan Temoh, 41400 Klang, Selangor.
Tel/Fax: 03-3343 0927
Wednesday, June 20, 2012
巴生海南咖哩饭 Klang Hainanese Curry Rice , Klang
I went to this stall for Hainanese curry rice for quite some days ago, but do not have the times to post it up. I even do not know Klang got such Hainanese style curry rice. I don't know that because its business hours is on the early morning time and usually before lunch it is finish the business hours.
Friends request to bring them to this Hainan Curry Chicken rice only I found this stall. Actually the price is quite expensive for it. I can't comment the food is delicious because during the time we having it I found the food is a bit cool.
Friends request to bring them to this Hainan Curry Chicken rice only I found this stall. Actually the price is quite expensive for it. I can't comment the food is delicious because during the time we having it I found the food is a bit cool.
巴生海南咖哩饭 Klang Hainanese Curry Rice （sena 小贩中心内）
8, Lorong Sena Off Jalan Nanas, 41400, Klang, Selangor.
GPS Coordinate ：N 3∘2.984' E 101∘26.823'
Tel : 016-9785999
Business Hours：0630-1200
Closed on: -
8, Lorong Sena Off Jalan Nanas, 41400, Klang, Selangor.
GPS Coordinate ：N 3∘2.984' E 101∘26.823'
Tel : 016-9785999
Business Hours：0630-1200
Closed on: -
Pan Heong Restoran, 品香食家小馆 , Batu Caves
Today on the way go to Genting, we stop by to Batu Caves to hike the long stair case. After the energy being exhaust we go to Pan Heong Restaurant to have our lunch to recharges our energy.
During the times we arrived, it is before the lunch time, so it is still OK to get the seats, but after a while, the place is full of customers.
This restaurant is famous with Hua Tan Hor and porridge , sure I ordered it.
After the lunch we drove to Genting we also stop by at the road side to buy the Nasi Lemang, but too bad before I get the photo, it is all inside the stomach.
Pan Heong Restoran
No.2 Jln Medan, Batu Caves 2
Tel : 03-61877430
Business Hours: 8:00am-3.30am
Off day: Subject to, please call before go.
During the times we arrived, it is before the lunch time, so it is still OK to get the seats, but after a while, the place is full of customers.
This restaurant is famous with Hua Tan Hor and porridge , sure I ordered it.
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| Hua Tan Hor, RM15 |
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| Fish Porridge, RM22 |
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| Tau-Kan with Fish Cake - RM22 |
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| Mamak Mee Goreng , RM11 |
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| Kou Ruo Mi Hun , RM17 |
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| Nan Ru Fried Meat , RM25 |
After the lunch we drove to Genting we also stop by at the road side to buy the Nasi Lemang, but too bad before I get the photo, it is all inside the stomach.
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| Lemang Rice - Small RM8, Big RM10, and they also sell Curry Chicken, Curry Beef and Deer Meat for RM6 each. |
Pan Heong Restoran
No.2 Jln Medan, Batu Caves 2
Tel : 03-61877430
Business Hours: 8:00am-3.30am
Off day: Subject to, please call before go.
Sunday, May 20, 2012
Myung-Ga Restaurant, Klang
I had trying few Korean Restaurant before but can't find the taste which I get tried during Korea's trip , but this restaurant give me a surprise. This restaurant's food consider is more authenticated compare to those franchise's Korean restaurant. I get the satisfaction after trying this.
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| Assorted Appetizer, got KimChi, Nut, Clam and Vegetables. |
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| Cold drinks |
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| Environment of Restaurant, we are sitting at Tatami |
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| BBQ - Combo Set, RM70.20 |
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| Soup come with Combo Set |
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| Dolsot Bibimbap, RM25 |
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| Mixed the rice and ingredient |
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| Yummy! |
Myung-Ga Restaurant
881E& 1F IMS2 JLN BATAI LAUT4
TMN INTAN 41300 KLANG SELANGOR
Tel:
Monday, March 5, 2012
Restaurant LYJ Sdn Bhd, Sungai Buloh, Selangor
Finally I set up the time and ask them to "reserve" the time for this gathering. I knew this restaurant through Chinese New Year TV programs. This restaurant is famous with Pong Choi.
I ordered normal set Pong Choi and 1 set Pong Choi cost RM288 ( the price is increasing each year). There are luxury set Pong Choi as well cost around RM400 ++ .
I think order normal set Pong Choi then I may order some other dishes as well. The waitress told me 1 set Pong Choi can serve for 12 person, and it is need to order earlier before the day. And they will free 1 plate of vegetables (decide by chef).
I ordered 1 set of pong choi, 1 Glutinous rice in Chicken and 1 Paku Salad and free 1 vegetables from chef. The end, I found that whole meal like meat, chicken, meat, chicken.... LOL!
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| Pong Choi -RM288 ( I change the half roast duck to chicken , add extra RM10 become RM298) |
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| Glutinous rice in Chicken , RM72 |
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| Paku Salad in Lemon Juice, RM25, sour >.< |
Restoran LYJ Sdn Bhd
PT11, Jalan Perkhidmatan, Kampung Baru
47000 Sungai Buloh, Selangor
Tel/Fax: 03 61402678
Business hours: 11.30am – 3pm / 6pm – 11pm
Tuesday, January 3, 2012
TAO Authentic Asian Cuisine, Kota Damansara, PJ
How do you celebrate your new year? I and my friends are having a gathering at this Japanese Buffet Restaurant called Tao at Kota Damansara to celebrate our 2012.
This restaurant have a nice environment is good for chit chat and gathering. We request a seating with "Tatami".
Some of friends dislike the raw food like sashimi and oyster, luckily this restaurant had nice cooked and hot food too. The food only will be cook after you order it.
TAO Authentic Asian Cuisine
Sunway Giza Shopping Mall,
Kota Damansara, PJ
Tel: 03-61482826
Fax: 03-61485826
http://www.tao-cuisine.com/taocuisine_kl.php
This restaurant have a nice environment is good for chit chat and gathering. We request a seating with "Tatami".
Some of friends dislike the raw food like sashimi and oyster, luckily this restaurant had nice cooked and hot food too. The food only will be cook after you order it.
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| Nice colour |
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| TAO Authentic Asian Cuisine |
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| Tatami |
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| The only 1 cooked food photo that I took -Cawanmuchi |
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| Interior design of the restaurant |
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| Only take photo for the raw food on before, but forgot to take the photo for the cooked food after busy eating |
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| Entrance to The Restaurant |
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| Variety of food at counter, forgot to take the photo on before because busy on eating |
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| Variety of Sushi |
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| Dessert |
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| Restaurant Signboard |
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| Menu to order for the cooked food |
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| BBQ section, you may choose the food you like and ask them to help for BBQ or Tepanyaki |
TAO Authentic Asian Cuisine
Sunway Giza Shopping Mall,
Kota Damansara, PJ
Tel: 03-61482826
Fax: 03-61485826
http://www.tao-cuisine.com/taocuisine_kl.php
Monday, January 2, 2012
Restaurant Hock Kee Ulu Yam Loh Mee, Bukit Tinggi, Klang
When see the title, people will thought this restaurant is located in Ulu Yam but actually it is not. It is located at Bukit Tinggi, Klang.
Only the chef's home town is original from Ulu Yam and the noodles is from Ulu Yam.
If you are Yam Lover then you should go to try their Ulu Yam Loh Mee cooked with Yam. You will absolutely like the Yam taste. While another recommend dish is their Red Wine Chicken, it is nice as well, even people always said red wine chicken is for pregnant lady but for us we won't we will have it any time.
My aunty every time back from Johor to Klang sure will ask to go to this restaurant. She can't forgot their Yam Ulu Yam Loh Mee and Red Wine Chicken.
Restaurant Hock Kee Ulu Yam Loh MEe
53, Tingkat Bawah, Jalan Batu Nilam 4,
Bandar Bukit Tinggi,
42000 Pelabuahan Klang, Selangor.
H/P: 012-6369017
Only the chef's home town is original from Ulu Yam and the noodles is from Ulu Yam.
If you are Yam Lover then you should go to try their Ulu Yam Loh Mee cooked with Yam. You will absolutely like the Yam taste. While another recommend dish is their Red Wine Chicken, it is nice as well, even people always said red wine chicken is for pregnant lady but for us we won't we will have it any time.
My aunty every time back from Johor to Klang sure will ask to go to this restaurant. She can't forgot their Yam Ulu Yam Loh Mee and Red Wine Chicken.
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| Ulu Yam Loh Mee with Yam, RM15/ claypot |
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| Red Wine Chicken |
Restaurant Hock Kee Ulu Yam Loh MEe
53, Tingkat Bawah, Jalan Batu Nilam 4,
Bandar Bukit Tinggi,
42000 Pelabuahan Klang, Selangor.
H/P: 012-6369017
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